Hash Brown Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

3470

Calories

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Ingredients:

Serving

3 cups hash browns
2 cups monterey jack cheese, shredded
1 cup ham, diced
4 eggs
1 cup cream , fluid, half & half

Directions:

Thaw hash browns and get moisture out by paper towels. Put hash browns in greased casserole pan.
Bake at 400 degrees for 20 minutes. Remove from oven and let sit for 10 minutes. Layer cheese, ham, then cheese. Mix eggs and cream. Pour over top. Bake at 350 degrees for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3470.17 Kcal (14529 kJ)
Calories from fat	2201.27 Kcal
		% Daily Value*
Total Fat	244.59g	376%
Cholesterol	1331.03mg	444%
Sodium	5969.76mg	249%
Potassium	3472.1mg	74%
Total Carbs	134.3g	45%
Sugars	4.73g	19%
Dietary Fiber	6.3g	25%
Protein	194.16g	388%
Vitamin C	52.8mg	88%
Vitamin A	4.7mg	158%
Iron	12.2mg	68%
Calcium	3988.3mg	399%

Amount Per 100 g
Calories	197.42 Kcal (827 kJ)
Calories from fat	125.23 Kcal
		% Daily Value*
Total Fat	13.91g	376%
Cholesterol	75.72mg	444%
Sodium	339.62mg	249%
Potassium	197.53mg	74%
Total Carbs	7.64g	45%
Sugars	0.27g	19%
Dietary Fiber	0.36g	25%
Protein	11.05g	388%
Vitamin C	3mg	88%
Vitamin A	0.3mg	158%
Iron	0.7mg	68%
Calcium	226.9mg	399%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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