Hash Browns Breakfast Quiche Recipe

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Hash Browns Breakfast  Quiche
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  1. Grease the bottom of a 9 by 13 pan.
  2. Layer with hash-browns and pour melted butter evenly over the tops.
  3. Bake at 350 for about 20 minutes.
  4. Remove from oven and sprinkle the sausage evenly over the top.
  5. Then sprinkle cheese.
  6. In a large bowl whip eggs, milk, cream, and salt.
  7. Pour over the casserole and bake another 30 minutes.
  8. It should be firm in the center and browned lightly but evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.47 Kcal (1497 kJ)
Calories from fat 246.72 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 190.81mg 64%
Sodium 640.43mg 27%
Potassium 213.82mg 5%
Total Carbs 6.78g 2%
Sugars 1.93g 8%
Protein 21.02g 42%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 16%
Iron 1.3mg 7%
Calcium 374.2mg 37%
Amount Per 100 g
Calories 227.72 Kcal (953 kJ)
Calories from fat 157.17 Kcal
% Daily Value*
Total Fat 17.46g 42%
Cholesterol 121.56mg 64%
Sodium 407.98mg 27%
Potassium 136.21mg 5%
Total Carbs 4.32g 2%
Sugars 1.23g 8%
Protein 13.39g 42%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 16%
Iron 0.9mg 7%
Calcium 238.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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