Victorian House Breakfast Hash Browns Casserole Recipe

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Victorian House Breakfast Hash Browns Casserole
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Ingredients:

Directions:

  1. Heat oil in large skillet.
  2. Add hash browns, onion, and bell peppers.
  3. Cook until potatoes begin to brown.
  4. Spray 9 x 13 baking dish with Pam.
  5. Spread potato mixture in pan.
  6. Top with ham.
  7. Pour beaten eggs over all and season to taste with salt and pepper.
  8. Gently stir to coat all ingredients with eggs.
  9. Sprinkle with cheese.
  10. Refrigerate overnight.
  11. Bake uncovered at 375 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.74 Kcal (1971 kJ)
Calories from fat 280.32 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 268.25mg 89%
Sodium 972.63mg 41%
Potassium 681.23mg 14%
Total Carbs 25.23g 8%
Sugars 1.65g 7%
Dietary Fiber 2g 8%
Protein 24.61g 49%
Vitamin C 41mg 68%
Iron 3mg 17%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 158.33 Kcal (663 kJ)
Calories from fat 94.29 Kcal
% Daily Value*
Total Fat 10.48g 48%
Cholesterol 90.23mg 89%
Sodium 327.14mg 41%
Potassium 229.13mg 14%
Total Carbs 8.48g 8%
Sugars 0.56g 7%
Dietary Fiber 0.67g 8%
Protein 8.28g 49%
Vitamin C 13.8mg 68%
Iron 1mg 17%
Calcium 69.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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