Bacon & Hash Brown Egg Casserole Recipe

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Bacon & Hash Brown Egg Casserole
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  1. Heat oven to 350.
  2. Cook bacon until crisp and set aside, reserving 2 T. drippings. Add onion, bell pepper and mushrooms, cook 5-6 minutes over medium heat (in bacon drippings), stirring occasionally. Stir in mustard, salt and pepper.
  3. In large bowl, beat milk and eggs with wire whisk.
  4. Spray 13x9 inch baking dish with cooking spray. Spread half of hash browns in baking dish. Spread mushroom mixture evenly on top, along with 1/2 of the bacon pieces and Rotel. Mix into the potatoes a bit. Sprinkle with 1 1/2 cups of cheese. Spread remaining hash browns over top. Top with remaining bacon pieces (mixing into potatoes a bit) and pour egg mixture on top. Top with remainder of cheese.
  5. Bake 45 minutes (uncovered) or until a knife inserted in center comes out clean, and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.57 Kcal (819 kJ)
Calories from fat 93.46 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 219.97mg 73%
Sodium 635.69mg 26%
Potassium 415.27mg 9%
Total Carbs 12.53g 4%
Sugars 2.48g 10%
Dietary Fiber 1.32g 5%
Protein 14.22g 28%
Vitamin C 19.8mg 33%
Vitamin A 0.4mg 12%
Iron 8.5mg 47%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 101.3 Kcal (424 kJ)
Calories from fat 48.41 Kcal
% Daily Value*
Total Fat 5.38g 16%
Cholesterol 113.94mg 73%
Sodium 329.27mg 26%
Potassium 215.1mg 9%
Total Carbs 6.49g 4%
Sugars 1.28g 10%
Dietary Fiber 0.68g 5%
Protein 7.37g 28%
Vitamin C 10.3mg 33%
Vitamin A 0.2mg 12%
Iron 4.4mg 47%
Calcium 32.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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