Directions:
- Heat oven to 350.
- Cook bacon until crisp and set aside, reserving 2 T. drippings. Add onion, bell pepper and mushrooms, cook 5-6 minutes over medium heat (in bacon drippings), stirring occasionally. Stir in mustard, salt and pepper.
- In large bowl, beat milk and eggs with wire whisk.
- Spray 13x9 inch baking dish with cooking spray. Spread half of hash browns in baking dish. Spread mushroom mixture evenly on top, along with 1/2 of the bacon pieces and Rotel. Mix into the potatoes a bit. Sprinkle with 1 1/2 cups of cheese. Spread remaining hash browns over top. Top with remaining bacon pieces (mixing into potatoes a bit) and pour egg mixture on top. Top with remainder of cheese.
- Bake 45 minutes (uncovered) or until a knife inserted in center comes out clean, and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.57 Kcal (819 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 219.97mg | 73% | |
| Sodium | 635.69mg | 26% | |
| Potassium | 415.27mg | 9% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.5mg | 47% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.3 Kcal (424 kJ) | ||
| Calories from fat | 48.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 16% | |
|---|---|---|---|
| Cholesterol | 113.94mg | 73% | |
| Sodium | 329.27mg | 26% | |
| Potassium | 215.1mg | 9% | |
| Total Carbs | 6.49g | 4% | |
| Sugars | 1.28g | 10% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 7.37g | 28% | |
| Vitamin C | 10.3mg | 33% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.4mg | 47% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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