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Overnight Egg Casserole Recipe

Overnight Egg Casserole Recipe

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Ingredients:

Serving

4 cups frozen hash brown potatoes, thawed (o'brien style)
1 cup cubed cooked ham
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
3 eggs
3/4 cup egg substitute
1 (12 oz) can evaporated milk
1/4 tsp pepper
1 tsp dijon mustard
salsa

Directions:

Spray an 8-inch square baking dish with non-stick cooking spray.
Layer the hash browns, ham and cheeses.
In a large bowl, whisk together the eggs, egg substitute, milk, pepper and Dijon mustard; pour over the casserole, cover and refrigerate overnight.
Remove the casserole from the refrigerator 30 minutes before baking; preheat oven to 350 degrees.
Uncover the casserole and bake for 1 hour or until a knife inserted near the center comes out clean.
Allow to stand for 5 to 10 minutes before cutting into squares; serve with salsa on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.2 Kcal (1240 kJ)
Calories from fat	106.02 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	192.33mg	64%
Sodium	554.79mg	23%
Potassium	504.27mg	11%
Total Carbs	23.7g	8%
Sugars	4.54g	18%
Dietary Fiber	0.97g	4%
Protein	24.52g	49%
Vitamin C	8mg	13%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	236.1mg	24%

Amount Per 100 g
Calories	167.16 Kcal (700 kJ)
Calories from fat	59.83 Kcal
		% Daily Value*
Total Fat	6.65g	18%
Cholesterol	108.54mg	64%
Sodium	313.09mg	23%
Potassium	284.58mg	11%
Total Carbs	13.38g	8%
Sugars	2.56g	18%
Dietary Fiber	0.55g	4%
Protein	13.84g	49%
Vitamin C	4.5mg	13%
Vitamin A	0.1mg	4%
Iron	1.1mg	11%
Calcium	133.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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