Farmers Egg Casserole Recipe

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Farmers Egg Casserole
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  1. 1 - Coat a 2-quart square baking dish with non-stick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
  2. 2 - In a bowl combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture.
  3. 3 - Bake, uncovered, ina 350 degree oven 40 to 45 minutes or until a knife inserted near the center come out clean. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2193.49 Kcal (9184 kJ)
Calories from fat 1159.01 Kcal
% Daily Value*
Total Fat 128.78g 198%
Cholesterol 1007.99mg 336%
Sodium 4526.13mg 189%
Potassium 3920.33mg 83%
Total Carbs 156.02g 52%
Sugars 1.74g 7%
Dietary Fiber 6.73g 27%
Protein 118.54g 237%
Vitamin C 59.5mg 99%
Iron 13.2mg 74%
Calcium 1694.9mg 169%
Amount Per 100 g
Calories 147.57 Kcal (618 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 198%
Cholesterol 67.81mg 336%
Sodium 304.51mg 189%
Potassium 263.75mg 83%
Total Carbs 10.5g 52%
Sugars 0.12g 7%
Dietary Fiber 0.45g 27%
Protein 7.98g 237%
Vitamin C 4mg 99%
Iron 0.9mg 74%
Calcium 114mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
  • 60

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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