Harvest Pumpkin Cookies Recipe

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Harvest Pumpkin Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine flour, baking powder, cinnamon, baking soda, salt and all spice in medium bowl.
  3. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
  4. Beat in pumpkin, egg and vanilla.
  5. Gradually add flour mixture.
  6. Beat at low speed until well blended, stir in chopped pecans and cranberries with spoon.
  7. Drop heaping tablespoonsfuls of dough 2 inches apart onto ungreased cookie sheets.
  8. Flatten slightly with back of spoon, and press one pecan half into center of each cookie.
  9. Bake 10-12 minutes or until golden brown.
  10. Let cookies stand on cookie sheets 1 minute; transfer to wire racks to cool completely.
  11. Store tightly covered at room temperature or you can freeze up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1553.12 Kcal (6503 kJ)
Calories from fat 958.94 Kcal
% Daily Value*
Total Fat 106.55g 164%
Cholesterol 162.93mg 54%
Sodium 1987.21mg 83%
Potassium 698.33mg 15%
Total Carbs 144.09g 48%
Sugars 53.45g 214%
Dietary Fiber 17.68g 71%
Protein 18.03g 36%
Vitamin C 3.2mg 5%
Vitamin A 1.2mg 39%
Iron 7.8mg 43%
Calcium 365.4mg 37%
Amount Per 100 g
Calories 418.98 Kcal (1754 kJ)
Calories from fat 258.69 Kcal
% Daily Value*
Total Fat 28.74g 164%
Cholesterol 43.95mg 54%
Sodium 536.08mg 83%
Potassium 188.39mg 15%
Total Carbs 38.87g 48%
Sugars 14.42g 214%
Dietary Fiber 4.77g 71%
Protein 4.86g 36%
Vitamin C 0.9mg 5%
Vitamin A 0.3mg 39%
Iron 2.1mg 43%
Calcium 98.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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