Directions:
- Make the Cookies:
- Preheat oven to 375 F.
- Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs; beat until well blended. Stir in pumpkin, vanilla, lemon extract and grated lemon rind.
- Combine flour, baking powder, salt and spices in a medium mixing bowl; stir well. Gradually add to creamed mixture, stirring well. Stir in raisins and toasted pecans.
- Drop dough by teaspoonfuls 2 inches apart on greased cookie sheets. Bake for 12 minutes or until lightly browned. Remove to wire racks to cool.
- Frost with Lemon Buttercream.
- Yield: 7 dozen
- *****
- Make the Frosting:
- Cream butter in a medium mixing bowl; gradually add 1 cup powdered sugar, beating until well blended.
- Add remaining powdered sugar alternately with half-and-half, beating until smooth. Add lemon rind and beat well.
- Makes frosting for 7 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.03 Kcal (235 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 30.51mg | 1% | |
| Potassium | 53.73mg | 1% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.6 Kcal (1476 kJ) | ||
| Calories from fat | 172.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 5% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 2% | |
| Sodium | 192.03mg | 1% | |
| Potassium | 338.15mg | 1% | |
| Total Carbs | 43.03g | 2% | |
| Sugars | 12.64g | 8% | |
| Dietary Fiber | 2.73g | 2% | |
| Protein | 4.87g | 2% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 76.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Cake With Buttered Rum Glaze
Stand time 30 min, Pumpkin cake with buttered rum glaze and 21 more.. -
Pumpkin Spice Cake I
Shortening, Eggs, beaten, Brown sugar, White sugar and 9 more.. -
Perfect Pumpkin Spice Bread
All-purpose flour, Sugar, Dark brown sugar, Baking soda and 14 more.. -
Pumpkin Bundt Cake With Chocolate Glaze
All-purpose flour, Baking powder, Baking soda and 16 more.. -
New England Harvest Cranberry Pumpkin Bread
All-purpose flour, Sugar, Baking soda, Baking powder, Salt and 9 more.. -
Pumpkin Poppers
All-purpose flour, Baking powder, Salt, Cinnamon, Nutmeg and 11 more.. -
Irish Potato Cake
Shortening, White sugar, Eggs, Milk, All-purpose flour and 8 more.. -
Carrot Coffee Cake
Eggs, Brown sugar, Vegetable oil, All-purpose flour and 8 more.. -
Low-Fat Apple Spice Muffins
Whole wheat pastry flour, All-purpose flour, Baking soda and 12 more.. -
Pumpkin Pie, Using Milk and Fresh Pumpkin
Pastry for single-crust pie, Eggs, slightly beaten and 10 more.. -
Pumpkin Apple Pie
Pastry for single-crust pie, Eggs, slightly beaten and 11 more.. -
Pumpkin Spice Bread
Brown sugar, White sugar, Vegetable oil and 12 more.. -
Apple Molasses Bread
Butter, softened, Sugar, Eggs, All-purpose flour and 10 more..
Also Try
-
Pumpkin Spice Cookies With a Vanilla Glaze
Flour, Pumpkin pie spice, Baking powder, Baking soda, Salt and 10 more.. -
-
-
-
Pumpkin Spice Cake With Pumpkin Cream Cheese Frosting
Unsalted butter, softened, Dark brown sugar, Sugar, Eggs and 15 more.. -
Pumpkin Spice Cake with Maple Icing
Butter, softened, Sugar, Pumpkin, Eggs, Vanilla, Flour and 11 more.. -
Pumpkin Spice Cake with Maple Glaze
Yellow cake mix (regular size), Pack pumpkin, Eggs and 13 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
