Directions:
- In a large bowl, cream butter and sugar until light and fluffy. beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Chill for 1 hour or until firm.
- On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with lightly floured pumpkin or leaf cookie cutter or others of your choice. Using a floured spatula, place cookies on greased baking sheets. Sprinkle with sugar if desired (or frost baked cookies after they have cooled).
- Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 6-7 dozen (2-1/2-inch cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.17 Kcal (775 kJ) | ||
| Calories from fat | 36.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 6% | |
| Sodium | 36.49mg | 2% | |
| Potassium | 18.78mg | 0% | |
| Total Carbs | 32.75g | 11% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.81g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.59 Kcal (1192 kJ) | ||
| Calories from fat | 56.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 6% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 6% | |
| Sodium | 56.08mg | 2% | |
| Potassium | 28.87mg | 0% | |
| Total Carbs | 50.33g | 11% | |
| Sugars | 5.04g | 13% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.31g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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