Oatmeal-Peacan-Chip Cookies Recipe

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Oatmeal-Peacan-Chip Cookies
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Ingredients:

Directions:

  1. Set oven at 350 depress. Line 2 baking sheets with parchment.
  2. Toast pecans on 350 oven for 10 mins
  3. Whisk together flour, baking powder, baking soda, salt, & oatmeal to blend. Set aside
  4. In electric mixer, beat the butter at medium until smooth. Add sugars and blend well add egg & vanilla. With mixer on low add flour mixture.
  5. Add cherries, pecans and chips and mix in by hand
  6. Using 1/4 C measure drop batter 2 apart on cookie sheet. With wet hand press mounds to flatten.
  7. Bake for 10-12 min until edges are golden and centers are soft & shiny. Transfer pans to rack to cool for 5 min. Transfer cookies to rack to cool completely. Do not over cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.39 Kcal (1501 kJ)
Calories from fat 173.57 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 31.36mg 10%
Sodium 418.19mg 17%
Potassium 159.17mg 3%
Total Carbs 42.79g 14%
Sugars 15.68g 63%
Dietary Fiber 3.03g 12%
Protein 5.25g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 388.89 Kcal (1628 kJ)
Calories from fat 188.34 Kcal
% Daily Value*
Total Fat 20.93g 30%
Cholesterol 34.03mg 10%
Sodium 453.78mg 17%
Potassium 172.72mg 3%
Total Carbs 46.43g 14%
Sugars 17.01g 63%
Dietary Fiber 3.29g 12%
Protein 5.69g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 76.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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