Pumpkin Cookies V Recipe

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Pumpkin Cookies V
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Ingredients:

  • 2 cups shortening
  • 2 cups white sugar
  • 2 eggs
  • 1 1/2 tsp ground cinnamon
  • 1 tsp salt
  • 6 tbsp butter
  • 8 tbsp milk
  • 2 cups confectioners' sugar
  • 1 1/2 tsp vanilla extract
  • 1 cup packed brown sugar

Directions:

  1. Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
  2. Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
  3. To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3342.51 Kcal (13994 kJ)
Calories from fat 1478.55 Kcal
% Daily Value*
Total Fat 164.28g 253%
Cholesterol 171mg 57%
Sodium 1711.67mg 71%
Potassium 737.01mg 16%
Total Carbs 453g 151%
Sugars 311.35g 1245%
Dietary Fiber 10.59g 42%
Protein 23.68g 47%
Vitamin C 6.6mg 11%
Vitamin A 1.9mg 64%
Iron 4.7mg 26%
Calcium 216mg 22%
Amount Per 100 g
Calories 377.77 Kcal (1582 kJ)
Calories from fat 167.11 Kcal
% Daily Value*
Total Fat 18.57g 253%
Cholesterol 19.33mg 57%
Sodium 193.45mg 71%
Potassium 83.3mg 16%
Total Carbs 51.2g 151%
Sugars 35.19g 1245%
Dietary Fiber 1.2g 42%
Protein 2.68g 47%
Vitamin C 0.7mg 11%
Vitamin A 0.2mg 64%
Iron 0.5mg 26%
Calcium 24.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.7
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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