Directions:
- Preheat oven to 350F. Line baking sheets with parchment paper.
- In a small bowl, whisk together flaxseed and hot water, set aside.
- In another bowl, whisk flours, baking powder, baking soda, salt and ginger. Set aside.
- In a large bowl, cream together butter and sugars until light.
- Beat in egg and flaxseed mixture, followed by the vanilla and fresh ginger.
- Gently stir in flour mixture, followed by oats.
- Cover and chill 12 hours (overnight).
- Bake for 12-14 minutes.
- Let cool on a baking sheet for 5-6 minutes, move to a wire rack to cool completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.12 Kcal (595 kJ) | ||
| Calories from fat | 53.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 5% | |
| Sodium | 88.48mg | 4% | |
| Potassium | 76.1mg | 2% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.59g | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 388.51 Kcal (1627 kJ) | ||
| Calories from fat | 145.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 9% | |
|---|---|---|---|
| Cholesterol | 40.22mg | 5% | |
| Sodium | 241.88mg | 4% | |
| Potassium | 208.02mg | 2% | |
| Total Carbs | 57.67g | 7% | |
| Sugars | 17.26g | 25% | |
| Dietary Fiber | 4.82g | 7% | |
| Protein | 7.09g | 5% | |
| Vitamin A | 0.6mg | 7% | |
| Iron | 11.8mg | 24% | |
| Calcium | 173.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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