Directions:
- Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
- Pat out 4 patties.
- Using a wooden spoon handle and make a hole in the center of the patty.
- Fry patties over medium-high heat until well done.
- Drain grease.
- In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
- Pour gravy over patties and simmer covered for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.91 Kcal (900 kJ) | ||
| Calories from fat | 110.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 101.6mg | 34% | |
| Sodium | 688.94mg | 29% | |
| Potassium | 269.43mg | 6% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.77 Kcal (589 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 19% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 34% | |
| Sodium | 451.26mg | 29% | |
| Potassium | 176.48mg | 6% | |
| Total Carbs | 5.55g | 3% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 11.46g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 12% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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