Spaghetti and Meatball Soup Recipe

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Spaghetti and Meatball Soup
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  1. In a large bowl, mix all meatball ingredients together. Form into 1 inch balls and place in a large, deep skillet. Pour water over to almost cover. Cook over medium-high heat, turning, until done, 12-15 minutes. Drain liquid.
  2. Meanwhile, make soup: In a large kettle, place beef broth, 1 1/2 cups water, tomatoes (include juice), Parmesan cheese, rosemary and basil. Bring to a boil, lower heat, and simmer 20 minutes, uncovered. Add meatballs, bring to a boil, and add spaghetti noodles. Simmer until noodles are tender, stirring occasionally, about 10 minutes. Serve with big chunks of garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.99 Kcal (1557 kJ)
Calories from fat 212.06 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 111.69mg 37%
Sodium 838.24mg 35%
Potassium 756.79mg 16%
Total Carbs 12.42g 4%
Sugars 2.3g 9%
Dietary Fiber 0.37g 1%
Protein 26.69g 53%
Vitamin C 0.8mg 1%
Iron 20.7mg 115%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 91.58 Kcal (383 kJ)
Calories from fat 52.21 Kcal
% Daily Value*
Total Fat 5.8g 36%
Cholesterol 27.5mg 37%
Sodium 206.38mg 35%
Potassium 186.32mg 16%
Total Carbs 3.06g 4%
Sugars 0.57g 9%
Dietary Fiber 0.09g 1%
Protein 6.57g 53%
Vitamin C 0.2mg 1%
Iron 5.1mg 115%
Calcium 23.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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