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Deer Steaks and Gravy (Venison) Recipe

Deer Steaks and Gravy (Venison) Recipe

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Ingredients:

Serving

1 1/2 lbs venison steak, thinly sliced
1 1/2 tbsp bacon drippings
4 tbsp all-purpose flour
3 cups whole milk
1 small onion, sliced
salt and pepper , to taste

Directions:

Heat bacon drippings in a medium skillet on medium heat. Add deer steaks. Season with salt and pepper. Brown on both sides.
Sprinkle flour over steaks. Allow to brown slightly.
Slowly add 3 cups milk; bring to a boil. Add sliced onion. Reduce heat, cover and simmer until steaks and onion are tender. Stir occasionally. Remove cover and allow gravy to thicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.95 Kcal (1741 kJ)
Calories from fat	123.15 Kcal
		% Daily Value*
Total Fat	13.68g	21%
Cholesterol	3.68mg	1%
Sodium	210.68mg	9%
Potassium	320.57mg	7%
Total Carbs	16.71g	6%
Sugars	9.89g	40%
Dietary Fiber	0.58g	2%
Protein	50.69g	101%
Vitamin C	1.2mg	2%
Iron	0.1mg	0%
Calcium	229.4mg	23%

Amount Per 100 g
Calories	109.71 Kcal (459 kJ)
Calories from fat	32.48 Kcal
		% Daily Value*
Total Fat	3.61g	21%
Cholesterol	0.97mg	1%
Sodium	55.57mg	9%
Potassium	84.55mg	7%
Total Carbs	4.41g	6%
Sugars	2.61g	40%
Dietary Fiber	0.15g	2%
Protein	13.37g	101%
Vitamin C	0.3mg	2%
Calcium	60.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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