Hamburger Gravy over Mashed Potatoes Recipe

Posted by
Rate It!
Hamburger Gravy over Mashed Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
  2. Serve over mashed potatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.57 Kcal (739 kJ)
Calories from fat 78.66 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 3.68mg 1%
Sodium 77.61mg 3%
Potassium 300.86mg 6%
Total Carbs 17.17g 6%
Sugars 9.19g 37%
Dietary Fiber 0.33g 1%
Protein 6.55g 13%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 226.1mg 23%
Amount Per 100 g
Calories 86.23 Kcal (361 kJ)
Calories from fat 38.41 Kcal
% Daily Value*
Total Fat 4.27g 13%
Cholesterol 1.79mg 1%
Sodium 37.9mg 3%
Potassium 146.92mg 6%
Total Carbs 8.38g 6%
Sugars 4.49g 37%
Dietary Fiber 0.16g 1%
Protein 3.2g 13%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 110.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top