Hamburg Potato Soup Recipe

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Hamburg Potato Soup
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Ingredients:

Directions:

  1. Boil water.
  2. Add bouillon.
  3. Fry beef into large chunks ( leave just browned ) drain grease.
  4. And everything to the pot.
  5. Cook for 1/2 hour on low- med heat.
  6. You can crockpot this as well. It will be even better. (low all day).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.78 Kcal (1058 kJ)
Calories from fat 66.42 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 35.15mg 12%
Sodium 1738.8mg 72%
Potassium 839.43mg 18%
Total Carbs 24.33g 8%
Sugars 4.57g 18%
Dietary Fiber 3.25g 13%
Protein 22.97g 46%
Vitamin C 3.7mg 6%
Vitamin A 1mg 32%
Iron 2mg 11%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 37.12 Kcal (155 kJ)
Calories from fat 9.75 Kcal
% Daily Value*
Total Fat 1.08g 11%
Cholesterol 5.16mg 12%
Sodium 255.37mg 72%
Potassium 123.29mg 18%
Total Carbs 3.57g 8%
Sugars 0.67g 18%
Dietary Fiber 0.48g 13%
Protein 3.37g 46%
Vitamin C 0.5mg 6%
Vitamin A 0.1mg 32%
Iron 0.3mg 11%
Calcium 9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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