Sweet Potato Latkes Recipe

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Sweet Potato Latkes
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Ingredients:

Directions:

  1. Coarsely grate potatoes and drain well. Place potatoes in a mixing bowl with all remaining ingredients and mix together.
  2. Cover and leave to stand for 1 hour.
  3. Heat oil for shallow frying in a frying pan and drop large spoonfuls of the mixture as for small pancakes and fry until golden brown on both sides and cooked in the middle, about 5 minutes.
  4. Drain well on paper towels and keep hot until ready to serve. Eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.51 Kcal (664 kJ)
Calories from fat 29.72 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 27.28mg 9%
Sodium 330.82mg 14%
Potassium 336.72mg 7%
Total Carbs 28.61g 10%
Sugars 3.4g 14%
Dietary Fiber 3.85g 15%
Protein 4.15g 8%
Vitamin C 2.7mg 5%
Vitamin A 0.8mg 25%
Iron 1.7mg 10%
Calcium 80mg 8%
Amount Per 100 g
Calories 140.68 Kcal (589 kJ)
Calories from fat 26.38 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 24.21mg 9%
Sodium 293.6mg 14%
Potassium 298.83mg 7%
Total Carbs 25.39g 10%
Sugars 3.02g 14%
Dietary Fiber 3.42g 15%
Protein 3.68g 8%
Vitamin C 2.4mg 5%
Vitamin A 0.7mg 25%
Iron 1.5mg 10%
Calcium 71mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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