Ham Stuffed Eggs (Ww Version) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

6 eggs, hard boiled, peeled and halved length-wise
1/4 lb lean reduced-sodium ham
2 tbsp pickled pepperoncini peppers, drained
3 tbsp light mayonnaise
1 tsp mustard
1/2 tsp paprika

Directions:

Pop out yolks from eggs and reserve for another purpose or discard. Set egg halves aside.
In a food processor mince ham. Add the pepperoncini and pulse using on/off turns 3 times. Add mayonnaise, mustard and paprika and pulse until blended.
Spoon mixture into egg halves.
Refrigerate covered for up to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.71 Kcal (267 kJ)
Calories from fat	39.33 Kcal
		% Daily Value*
Total Fat	4.37g	7%
Cholesterol	97.44mg	32%
Sodium	184.29mg	8%
Potassium	66.98mg	1%
Total Carbs	0.85g	0%
Sugars	0.44g	2%
Dietary Fiber	0.08g	0%
Protein	5.05g	10%
Iron	0.4mg	2%
Calcium	14mg	1%

Amount Per 100 g
Calories	154.71 Kcal (648 kJ)
Calories from fat	95.51 Kcal
		% Daily Value*
Total Fat	10.61g	7%
Cholesterol	236.64mg	32%
Sodium	447.55mg	8%
Potassium	162.66mg	1%
Total Carbs	2.07g	0%
Sugars	1.07g	2%
Dietary Fiber	0.19g	0%
Protein	12.26g	10%
Iron	0.9mg	2%
Calcium	33.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

saturated fat free

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