Directions:
- Cut cooked eggs lengthwise into halves.
- Separate yolks from whites.
- Mash yolks with a food processer or in a bowl with a fork.
- Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
- Fill egg whites with all of the yolk mixture.
- Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.31 Kcal (692 kJ) | ||
| Calories from fat | 116.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 282.25mg | 94% | |
| Sodium | 395.9mg | 16% | |
| Potassium | 142.64mg | 3% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.02 Kcal (611 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 20% | |
|---|---|---|---|
| Cholesterol | 249.31mg | 94% | |
| Sodium | 349.7mg | 16% | |
| Potassium | 126mg | 3% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 8.89g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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