Directions:
- Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
- Mash the yolks, then add the mayonnaise, mustard, onion, and salt.
- Fill whites with a teaspoon and sprinkle generously with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.12 Kcal (700 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 143.14mg | 48% | |
| Sodium | 380.89mg | 16% | |
| Potassium | 51.54mg | 1% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.41 Kcal (1442 kJ) | ||
| Calories from fat | 203.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 17% | |
|---|---|---|---|
| Cholesterol | 294.98mg | 48% | |
| Sodium | 784.95mg | 16% | |
| Potassium | 106.22mg | 1% | |
| Total Carbs | 21.6g | 3% | |
| Sugars | 3.36g | 7% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 13.21g | 13% | |
| Vitamin C | 4.5mg | 4% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 2mg | 6% | |
| Calcium | 74.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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