Ham Steaks Recipe

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Ham Steaks
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Ingredients:

Directions:

  1. Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag.
  2. Place ham Steaks and marinate for at least 2 hrs., (I have let them sit overnight and it is better.) This is not included in prep. time.
  3. Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat. I usually use the frying pan cover for the first half of the cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.62 Kcal (1087 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.43mg 0%
Potassium 437.81mg 9%
Total Carbs 64.86g 22%
Sugars 63.71g 255%
Dietary Fiber 0.66g 3%
Protein 1.07g 2%
Vitamin C 48.4mg 81%
Iron 1mg 5%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 185.78 Kcal (778 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.18mg 0%
Potassium 313.28mg 9%
Total Carbs 46.41g 22%
Sugars 45.59g 255%
Dietary Fiber 0.47g 3%
Protein 0.77g 2%
Vitamin C 34.7mg 81%
Iron 0.7mg 5%
Calcium 40.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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