Directions:
- In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham.
- In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.43 Kcal (1115 kJ) | ||
| Calories from fat | 131.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 75.83mg | 25% | |
| Sodium | 184.94mg | 8% | |
| Potassium | 13.49mg | 0% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 7.77g | 31% | |
| Protein | 0.12g | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.8 Kcal (652 kJ) | ||
| Calories from fat | 76.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 22% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 25% | |
| Sodium | 108.15mg | 8% | |
| Potassium | 7.89mg | 0% | |
| Total Carbs | 6.36g | 4% | |
| Sugars | 4.54g | 31% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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