Directions:
- In a large skillet, saute ham in 1 tablespoon butter until lightly browned on each side and heated through.
- Meanwhile, in a small saucepan, combine the preserves, vinegar, ginger, salt and remaining butter. Cook over medium heat until heated through. Serve with ham. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.54 Kcal (827 kJ) | ||
| Calories from fat | 74.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 423.07mg | 18% | |
| Potassium | 4.95mg | 0% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 24.4g | 98% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.91g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 258.42 Kcal (1082 kJ) | ||
| Calories from fat | 97.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 13% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 11% | |
| Sodium | 553.46mg | 18% | |
| Potassium | 6.48mg | 0% | |
| Total Carbs | 34.61g | 9% | |
| Sugars | 31.92g | 98% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 7.73g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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