Ham & Potato Pie Recipe

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Ham & Potato Pie
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Ingredients:

Directions:

  1. Arrange one pie crust in a 9 pie pan.
  2. Boil potatoes in water until tender, drain.
  3. Spread into pie crust, add ham and cheese.
  4. Pour eggs on top, cover with remaining crust.
  5. Pinch crusts together, vent top crust.
  6. Bake at 400 for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1946.99 Kcal (8152 kJ)
Calories from fat 1134.43 Kcal
% Daily Value*
Total Fat 126.05g 194%
Cholesterol 86.55mg 29%
Sodium 2165.59mg 90%
Potassium 448.21mg 10%
Total Carbs 173.4g 58%
Sugars 2.26g 9%
Dietary Fiber 12.94g 52%
Protein 31.95g 64%
Vitamin C 1mg 2%
Vitamin A 0.4mg 14%
Iron 12.5mg 69%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 408.02 Kcal (1708 kJ)
Calories from fat 237.74 Kcal
% Daily Value*
Total Fat 26.42g 194%
Cholesterol 18.14mg 29%
Sodium 453.83mg 90%
Potassium 93.93mg 10%
Total Carbs 36.34g 58%
Sugars 0.47g 9%
Dietary Fiber 2.71g 52%
Protein 6.69g 64%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 14%
Iron 2.6mg 69%
Calcium 30.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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