Directions:
- Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
- Remove ham, chunk it up, then return back into the broth.
- Add onions and potatoes.
- While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4 thick on a floured surface.
- Cut into 2 squares (I use a pizza cutter).
- Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
- You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.72 Kcal (2323 kJ) | ||
| Calories from fat | 159.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 94.62mg | 32% | |
| Sodium | 2158.91mg | 90% | |
| Potassium | 717.33mg | 15% | |
| Total Carbs | 73.61g | 25% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 5.3mg | 29% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 186.68 Kcal (782 kJ) | ||
| Calories from fat | 53.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 27% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 32% | |
| Sodium | 726.54mg | 90% | |
| Potassium | 241.4mg | 15% | |
| Total Carbs | 24.77g | 25% | |
| Sugars | 1.55g | 18% | |
| Dietary Fiber | 3g | 36% | |
| Protein | 8.09g | 48% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 1.8mg | 29% | |
| Calcium | 66.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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