Au Gratin Ham Pot Pie Recipe

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Au Gratin Ham Pot Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
  2. Pour into an ungreased 2-qt. round baking dish.
  3. Roll out pastry to fit top of dish; place over potato mixture.
  4. Flute edges; cut slits in pastry.
  5. Bake at 400° for 40-45 minutes or until golden brown.
  6. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312 Kcal (1306 kJ)
Calories from fat 124.08 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 20.51mg 7%
Sodium 892.06mg 37%
Potassium 323.41mg 7%
Total Carbs 30.4g 10%
Sugars 3.4g 14%
Dietary Fiber 3.49g 14%
Protein 16.81g 34%
Vitamin C 9.8mg 16%
Iron 2.1mg 12%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 125.22 Kcal (524 kJ)
Calories from fat 49.8 Kcal
% Daily Value*
Total Fat 5.53g 21%
Cholesterol 8.23mg 7%
Sodium 358.03mg 37%
Potassium 129.8mg 7%
Total Carbs 12.2g 10%
Sugars 1.36g 14%
Dietary Fiber 1.4g 14%
Protein 6.75g 34%
Vitamin C 3.9mg 16%
Iron 0.8mg 12%
Calcium 36mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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