Ham and Egg Pizza Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 200°C.
Spread pizza base with tomato paste. Top with ham. Sprinkle with cheese.
Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.12 Kcal (1231 kJ)
Calories from fat	199.76 Kcal
		% Daily Value*
Total Fat	22.2g	34%
Cholesterol	73.23mg	24%
Sodium	935.87mg	39%
Potassium	313.39mg	7%
Total Carbs	5.63g	2%
Sugars	3.68g	15%
Dietary Fiber	0.44g	2%
Protein	18.25g	36%
Vitamin C	2.4mg	4%
Iron	0.6mg	4%
Calcium	391.9mg	39%

Amount Per 100 g
Calories	293.43 Kcal (1229 kJ)
Calories from fat	199.29 Kcal
		% Daily Value*
Total Fat	22.14g	34%
Cholesterol	73.06mg	24%
Sodium	933.69mg	39%
Potassium	312.66mg	7%
Total Carbs	5.61g	2%
Sugars	3.67g	15%
Dietary Fiber	0.44g	2%
Protein	18.2g	36%
Vitamin C	2.4mg	4%
Iron	0.6mg	4%
Calcium	391mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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