Fried Sandwiches Recipe

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Fried Sandwiches
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Ingredients:

Directions:

  1. Make sandwiches with your favorite filling.
  2. Combine the next 5 ingredients till smooth.
  3. Dip sandwiches into batter and fry in hot (390°) deep fat until brown.
  4. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.72 Kcal (476 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 55.38mg 18%
Sodium 509.77mg 21%
Potassium 108.43mg 2%
Total Carbs 14.61g 5%
Sugars 2.04g 8%
Dietary Fiber 1.38g 6%
Protein 4.71g 9%
Iron 1.1mg 6%
Calcium 95mg 10%
Amount Per 100 g
Calories 150.2 Kcal (629 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 6%
Cholesterol 73.14mg 18%
Sodium 673.26mg 21%
Potassium 143.2mg 2%
Total Carbs 19.3g 5%
Sugars 2.7g 8%
Dietary Fiber 1.82g 6%
Protein 6.22g 9%
Iron 1.4mg 6%
Calcium 125.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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