Directions:
- In a bowl, add the potatoes and garlic salt.
- Spread into a greased 1-1/2 quart baking dish.
- Sprinkle with ham and add cheese into whipped cream, spoon over ham.
- Bake at 450 uncovered, for 15 minutes or until it is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.99 Kcal (1503 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 20% | |
| Sodium | 891.79mg | 37% | |
| Potassium | 407.68mg | 9% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 256.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 155.46 Kcal (651 kJ) | ||
| Calories from fat | 59.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 23% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 20% | |
| Sodium | 386.18mg | 37% | |
| Potassium | 176.54mg | 9% | |
| Total Carbs | 14.81g | 11% | |
| Sugars | 2.88g | 27% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 8.91g | 41% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 0.7mg | 9% | |
| Calcium | 111.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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