Twice Baked Potato Casserole Recipe

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Twice Baked Potato Casserole
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Ingredients:

Directions:

  1. In a mixing bowl, combine the potatoes and remaining ingredients.
  2. Spread mixture into an ungreased 13x9 inch baking dish.
  3. Cover with foil; bake in a 350° oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.43 Kcal (1626 kJ)
Calories from fat 159.29 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 57.41mg 19%
Sodium 228.82mg 10%
Potassium 846.72mg 18%
Total Carbs 46.72g 16%
Sugars 18.8g 75%
Dietary Fiber 3.75g 15%
Protein 11.05g 22%
Vitamin C 17.3mg 29%
Vitamin A 1.8mg 59%
Iron 1.9mg 11%
Calcium 274.8mg 27%
Amount Per 100 g
Calories 133.94 Kcal (561 kJ)
Calories from fat 54.93 Kcal
% Daily Value*
Total Fat 6.1g 27%
Cholesterol 19.8mg 19%
Sodium 78.9mg 10%
Potassium 291.97mg 18%
Total Carbs 16.11g 16%
Sugars 6.48g 75%
Dietary Fiber 1.29g 15%
Protein 3.81g 22%
Vitamin C 6mg 29%
Vitamin A 0.6mg 59%
Iron 0.7mg 11%
Calcium 94.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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