Chantilly Potatoes Recipe

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Chantilly Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Place mashed potatoes in a greased casserole.
  3. Top with ham or other meat of choice.
  4. Whip cream until firm and fold in the cheese.
  5. Spread over meat and potatoes.
  6. Bake for 10-15 minutes at 450 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.12 Kcal (2006 kJ)
Calories from fat 167.77 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 61.8mg 21%
Sodium 822.22mg 34%
Potassium 689.4mg 15%
Total Carbs 59.96g 20%
Sugars 12.97g 52%
Dietary Fiber 5.1g 20%
Protein 17.11g 34%
Vitamin C 12.9mg 21%
Iron 3.2mg 18%
Calcium 246mg 25%
Amount Per 100 g
Calories 146.77 Kcal (614 kJ)
Calories from fat 51.39 Kcal
% Daily Value*
Total Fat 5.71g 29%
Cholesterol 18.93mg 21%
Sodium 251.88mg 34%
Potassium 211.19mg 15%
Total Carbs 18.37g 20%
Sugars 3.97g 52%
Dietary Fiber 1.56g 20%
Protein 5.24g 34%
Vitamin C 3.9mg 21%
Iron 1mg 18%
Calcium 75.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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