Directions:
- Preheat oven to 375 degrees.
- Wash and pat dry potatoes.
- Rub each potato with shortening.
- Prick potatoes several times with fork.
- Bake for 1 hour at 375 degrees.
- Cut in half, and scoop out inside leaving shell, and place on a cookie sheet.
- In a large bowl, beat potatoes for 1 minute.
- Add butter,onion,eggs, and pepper.
- Continue until smooth and fluffy.
- Fold in one cup cheese and 1 cup ofcheese, 1/2 cup of ham, fill potato shells with mixture .
- Top with remaining 1/2 cup of cheese , and 1/2 cup of ham.
- Sprinkle with paprika.
- Bake at 375 degrees for 15-20 minutes or until potatoes are throughly heated, and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.13 Kcal (922 kJ) | ||
| Calories from fat | 160.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 92.57mg | 31% | |
| Sodium | 414.72mg | 17% | |
| Potassium | 94.68mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 286.48 Kcal (1199 kJ) | ||
| Calories from fat | 209.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 27% | |
|---|---|---|---|
| Cholesterol | 120.47mg | 31% | |
| Sodium | 539.72mg | 17% | |
| Potassium | 123.22mg | 2% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 15.89g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 214.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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