Directions:
- Mix all filling ingedients in a bowl; set aside.
- Crust: cream together cheese, butter and cayenne. Wrap and chill for 1 hour. Form into muffins tins, pour filling into each tin 3/4 way. Bake on middle rack at 400 for 12 to 15 minute.
- You can freeze them!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.69 Kcal (3089 kJ) | ||
| Calories from fat | 576.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.09g | 99% | |
|---|---|---|---|
| Cholesterol | 338.63mg | 113% | |
| Sodium | 964.73mg | 40% | |
| Potassium | 305.83mg | 7% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 28.65g | 57% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.4mg | 8% | |
| Calcium | 396.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 242.89 Kcal (1017 kJ) | ||
| Calories from fat | 189.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 99% | |
|---|---|---|---|
| Cholesterol | 111.5mg | 113% | |
| Sodium | 317.65mg | 40% | |
| Potassium | 100.7mg | 7% | |
| Total Carbs | 4.63g | 5% | |
| Sugars | 1.14g | 14% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 9.43g | 57% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.5mg | 8% | |
| Calcium | 130.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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