Ham and Peas Mac and Cheese Recipe

Posted by
Rate It!
Ham and Peas Mac and Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook macaroni according to package directions; drain.
  2. In a large pot, melt the butter and saute the onions for about 5 minutes.
  3. Stir in the flour until well blended. Cook and stir for 2 minutes.
  4. Add the milk; stir well.
  5. Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
  6. Continue to cook and stir until smooth, hot and thickened.
  7. Stir in the ham, peas and cooked/drained macaroni.
  8. Stir well until heated through.
  9. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.79 Kcal (3131 kJ)
Calories from fat 309.67 Kcal
% Daily Value*
Total Fat 34.41g 53%
Cholesterol 106.85mg 36%
Sodium 1263.27mg 53%
Potassium 523.55mg 11%
Total Carbs 67.2g 22%
Sugars 9.24g 37%
Dietary Fiber 4.2g 17%
Protein 41.35g 83%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 703.3mg 70%
Amount Per 100 g
Calories 215.56 Kcal (903 kJ)
Calories from fat 89.27 Kcal
% Daily Value*
Total Fat 9.92g 53%
Cholesterol 30.8mg 36%
Sodium 364.15mg 53%
Potassium 150.92mg 11%
Total Carbs 19.37g 22%
Sugars 2.66g 37%
Dietary Fiber 1.21g 17%
Protein 11.92g 83%
Vitamin C 1.6mg 9%
Iron 0.9mg 18%
Calcium 202.7mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top