Directions:
- Saute butter, onins and flour for about 5 minutes in pot. Don't brown. Add milk to mixture and stir until thickened. Add cheese and spices stir until smooth, add bacon. Serve with warm bread, rolls, or in a bread bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.36 Kcal (2346 kJ) | ||
| Calories from fat | 326.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 82.51mg | 28% | |
| Sodium | 1733.94mg | 72% | |
| Potassium | 435.79mg | 9% | |
| Total Carbs | 42.83g | 14% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 444mg | 44% | |
| Amount Per 100 g | |||
| Calories | 234.2 Kcal (981 kJ) | ||
| Calories from fat | 136.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 56% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 28% | |
| Sodium | 724.68mg | 72% | |
| Potassium | 182.13mg | 9% | |
| Total Carbs | 17.9g | 14% | |
| Sugars | 4.36g | 42% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 6.62g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 185.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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