Ham and Cheese Rösti Recipe

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Ham and Cheese Rösti
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  1. Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper, and salt. Add frozen potatoes and stir to combine.
  2. Heat 1 teaspoon oil in a large non-stick skillet over medium heat.
  3. When oil is hot (test with a drop of water; oil should sputter, but should not be smoking), pat potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 5 to 7 minutes.
  4. Remove pan from heat.
  5. Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, umolding the rosti onto the baking sheet.
  6. Wipe out any browned bits from the skillet.
  7. Return it to the heat and add the remaining oil. Slide rosti back into the pan, browned side up.
  8. Top with remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes.
  9. Slide onto a platter and let stand 5 minutes.
  10. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.62 Kcal (1246 kJ)
Calories from fat 133.66 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 69.14mg 23%
Sodium 623.96mg 26%
Potassium 647.07mg 14%
Total Carbs 32.23g 11%
Sugars 3.87g 15%
Dietary Fiber 2.02g 8%
Protein 11.44g 23%
Vitamin C 12.7mg 21%
Iron 2mg 11%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 128.05 Kcal (536 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 23%
Cholesterol 29.75mg 23%
Sodium 268.45mg 26%
Potassium 278.4mg 14%
Total Carbs 13.87g 11%
Sugars 1.66g 15%
Dietary Fiber 0.87g 8%
Protein 4.92g 23%
Vitamin C 5.5mg 21%
Iron 0.9mg 11%
Calcium 38.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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