Directions:
- Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper, and salt. Add frozen potatoes and stir to combine.
- Heat 1 teaspoon oil in a large non-stick skillet over medium heat.
- When oil is hot (test with a drop of water; oil should sputter, but should not be smoking), pat potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 5 to 7 minutes.
- Remove pan from heat.
- Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, umolding the rosti onto the baking sheet.
- Wipe out any browned bits from the skillet.
- Return it to the heat and add the remaining oil. Slide rosti back into the pan, browned side up.
- Top with remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes.
- Slide onto a platter and let stand 5 minutes.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.62 Kcal (1246 kJ) | ||
| Calories from fat | 133.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 23% | |
| Sodium | 623.96mg | 26% | |
| Potassium | 647.07mg | 14% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.05 Kcal (536 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 23% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 23% | |
| Sodium | 268.45mg | 26% | |
| Potassium | 278.4mg | 14% | |
| Total Carbs | 13.87g | 11% | |
| Sugars | 1.66g | 15% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 4.92g | 23% | |
| Vitamin C | 5.5mg | 21% | |
| Iron | 0.9mg | 11% | |
| Calcium | 38.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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