Directions:
- Bring a large pot of salted water to a boil.
- Add pasta and cook for 6 minutes.
- Add frozen peas and continue to boil for 3 additional minutes.
- While pasta is cooking, heat butter in a small pan, add leek and cook over medium heat for 3 minutes.
- Beat eggs in a bowl and season with salt and pepper.
- Drain pasta and peas and return to the pot.
- Add leeks, eggs, ham and half of the cheese mix well heat on low for 2-3 minutes to make sure cheese is melted.
- Transfer to serving dish and top with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.47 Kcal (2527 kJ) | ||
| Calories from fat | 234.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 226.05mg | 75% | |
| Sodium | 766.74mg | 32% | |
| Potassium | 458.48mg | 10% | |
| Total Carbs | 63.92g | 21% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 221mg | 22% | |
| Amount Per 100 g | |||
| Calories | 247.24 Kcal (1035 kJ) | ||
| Calories from fat | 95.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 40% | |
|---|---|---|---|
| Cholesterol | 92.61mg | 75% | |
| Sodium | 314.13mg | 32% | |
| Potassium | 187.84mg | 10% | |
| Total Carbs | 26.19g | 21% | |
| Sugars | 2.2g | 21% | |
| Dietary Fiber | 1.94g | 19% | |
| Protein | 11.72g | 57% | |
| Vitamin C | 4.2mg | 17% | |
| Iron | 2mg | 27% | |
| Calcium | 90.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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