Garlic and Leek Ditalini Recipe

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Garlic and Leek Ditalini
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large skillet over low heat. Saute leeks and garlic until tender and translucent. Stir in cream, and simmer until thickened. Toss with pasta and cheese until evenly coated and cheese is melted. Season with pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.53 Kcal (1844 kJ)
Calories from fat 249.85 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 97.33mg 32%
Sodium 718.65mg 30%
Potassium 87.69mg 2%
Total Carbs 24.36g 8%
Sugars 2.01g 8%
Dietary Fiber 1.21g 5%
Protein 22.94g 46%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 649mg 65%
Amount Per 100 g
Calories 293.91 Kcal (1231 kJ)
Calories from fat 166.69 Kcal
% Daily Value*
Total Fat 18.52g 43%
Cholesterol 64.94mg 32%
Sodium 479.46mg 30%
Potassium 58.5mg 2%
Total Carbs 16.25g 8%
Sugars 1.34g 8%
Dietary Fiber 0.81g 5%
Protein 15.3g 46%
Vitamin C 1.1mg 3%
Iron 1.2mg 10%
Calcium 433mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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