Directions:
- Preheat oven to 350
- Melt butter in saucepan over medium heat
- Add jalapenos, leeks, garlic, salt and pepper and saute until tender
- Add cream and half & half, bring to simmer
- Remove pan from stove and stir in cheeses, stirring to blend
- In large mixing bowl, carefully blend cheese mixture with potatoes
- Spray a 9x13 baking dish with non stick spray
- Pour potato mixture into baking dish
- Cover tightly with foil
- Bake 45 minutes
- Remove foil and bake an additional 15 minutes to brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.71 Kcal (1908 kJ) | ||
| Calories from fat | 285.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 101.1mg | 34% | |
| Sodium | 651.02mg | 27% | |
| Potassium | 770.34mg | 16% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 366.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 190.73 Kcal (799 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 49% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 34% | |
| Sodium | 272.48mg | 27% | |
| Potassium | 322.42mg | 16% | |
| Total Carbs | 12.02g | 10% | |
| Sugars | 0.83g | 8% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 6.18g | 30% | |
| Vitamin C | 6.5mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 153.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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