Directions:
- Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
- In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
- COOK'S TIPS: If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.51 Kcal (760 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 13% | |
| Sodium | 589.64mg | 25% | |
| Potassium | 43.13mg | 1% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.35 Kcal (470 kJ) | ||
| Calories from fat | 47.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 13% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 13% | |
| Sodium | 364.96mg | 25% | |
| Potassium | 26.7mg | 1% | |
| Total Carbs | 6.82g | 4% | |
| Sugars | 2.56g | 17% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 8.84g | 29% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 80.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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