Ham and Cheese Puff Recipe

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Ingredients:

Serving

2 loaves (1 lb each) italian bread, cut into 1-inch cubes
6 cups cubed fully cooked ham
1-1/2 lb monterey jack or muenster cheese, cubed
1 medium onion, chopped
1/4 cup butter
16 eggs
7 cups milk
1/2 cup prepared mustard

Directions:

Toss bread, ham and cheese; divide between two greased 13-in. x 9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 24-30 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.23 Kcal (1173 kJ)
Calories from fat	147.62 Kcal
		% Daily Value*
Total Fat	16.4g	25%
Cholesterol	140.86mg	47%
Sodium	398.74mg	17%
Potassium	210.12mg	4%
Total Carbs	17.75g	6%
Sugars	7.06g	28%
Dietary Fiber	1.51g	6%
Protein	15.43g	31%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	10%
Iron	6.8mg	38%
Calcium	349.5mg	35%

Amount Per 100 g
Calories	127.77 Kcal (535 kJ)
Calories from fat	67.31 Kcal
		% Daily Value*
Total Fat	7.48g	25%
Cholesterol	64.23mg	47%
Sodium	181.81mg	17%
Potassium	95.81mg	4%
Total Carbs	8.09g	6%
Sugars	3.22g	28%
Dietary Fiber	0.69g	6%
Protein	7.04g	31%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	10%
Iron	3.1mg	38%
Calcium	159.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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