Directions:
- In a large skillet, saute onion in butter until tender. Transfer to a large bowl; add bread crumbs, milk, mustard, salt and pepper. Crumble beef over mixture and mix well. Shape into six meatballs; place in a greased 1-qt. baking dish.
- Preheat oven to 350°. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over low heat for 2-3 minutes or until thickened.
- Pour over meatballs. Cover and bake 25 minutes or until meat is no longer pink. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.57 Kcal (1413 kJ) | ||
| Calories from fat | 161.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 75.53mg | 25% | |
| Sodium | 800.13mg | 33% | |
| Potassium | 453.18mg | 10% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.01 Kcal (724 kJ) | ||
| Calories from fat | 82.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 28% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 25% | |
| Sodium | 410.09mg | 33% | |
| Potassium | 232.27mg | 10% | |
| Total Carbs | 10.34g | 7% | |
| Sugars | 4.09g | 32% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 12.47g | 49% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 20% | |
| Calcium | 42.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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