Seafood Lasagna Recipe

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Seafood Lasagna
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Ingredients:

Directions:

  1. Heat margarine in 3-quart saucepan over low heat until melted; add garlic.
  2. Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
  3. Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
  4. Stir in mozzarella, onions, basil, and oregano.
  5. Cook over low heat, stirring constantly, until cheese is melted.
  6. Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
  7. Top with 3 or 4 uncooked noodles.
  8. Spread cottage cheese over noodles.
  9. Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
  10. Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
  11. Sprinkle with parmesan cheese.
  12. Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
  13. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.2 Kcal (943 kJ)
Calories from fat 110.45 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 17.08mg 6%
Sodium 746.15mg 31%
Potassium 185.03mg 4%
Total Carbs 14.61g 5%
Sugars 3.43g 14%
Dietary Fiber 1.65g 7%
Protein 14.27g 29%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 331.2mg 33%
Amount Per 100 g
Calories 132.34 Kcal (554 kJ)
Calories from fat 64.91 Kcal
% Daily Value*
Total Fat 7.21g 19%
Cholesterol 10.04mg 6%
Sodium 438.48mg 31%
Potassium 108.73mg 4%
Total Carbs 8.59g 5%
Sugars 2.02g 14%
Dietary Fiber 0.97g 7%
Protein 8.39g 29%
Vitamin C 2.7mg 8%
Vitamin A 0.1mg 3%
Iron 0.3mg 3%
Calcium 194.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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