Directions:
- Cook pasta in large pot of boiling water until tender but still firm to bite.
- Meanwhile, melt butter in heavy large skillet over medium heat.
- Add ham, carrot zucchini, and mushrooms; saute until vegetables are crisp-tender, about 3 minutes.
- Add cream and simmer until slightly thickened, about 3 minutes.
- Combine cheeses in small bowl.
- Add to sauce by handfuls, stirring until melted after each addition.
- Stir in nutmeg.
- Drain pasta.
- Add to sauce and toss to coat.
- Transfer pasta and sauce to large bowl.
- Sprinkle with additional parmesan cheese and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.46 Kcal (2058 kJ) | ||
| Calories from fat | 306.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 52% | |
|---|---|---|---|
| Cholesterol | 108.04mg | 36% | |
| Sodium | 509.51mg | 21% | |
| Potassium | 264.41mg | 6% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 96.5mg | 536% | |
| Calcium | 351.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 217.08 Kcal (909 kJ) | ||
| Calories from fat | 135.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 52% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 36% | |
| Sodium | 225.06mg | 21% | |
| Potassium | 116.79mg | 6% | |
| Total Carbs | 11.42g | 9% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 9.16g | 41% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 42.6mg | 536% | |
| Calcium | 155.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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