Pasta with Ham and Herbed Cheese Recipe

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Pasta with Ham and Herbed Cheese
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  1. Bring a large pot of salted water to a boil and prepare pasta according to package directions. Set aside 1 cup pasta cooking water and drain pasta. Return pasta to pot; crumble pieces of cheese over pasta.
  2. Add ham, salt and pepper to taste and parsley to pasta mixture. Pour in 1/2 cup pasta cooking water and toss or stir until cheese is melted and pasta is coated. Stir in more cooking water if mixture looks dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.95 Kcal (682 kJ)
Calories from fat 66.5 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 20.27mg 7%
Sodium 436.58mg 18%
Potassium 149.14mg 3%
Total Carbs 16.84g 6%
Sugars 0.02g 0%
Dietary Fiber 1.47g 6%
Protein 4.88g 10%
Vitamin C 3.9mg 7%
Iron 9.6mg 53%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 103.27 Kcal (432 kJ)
Calories from fat 42.14 Kcal
% Daily Value*
Total Fat 4.68g 11%
Cholesterol 12.84mg 7%
Sodium 276.68mg 18%
Potassium 94.51mg 3%
Total Carbs 10.67g 6%
Sugars 0.01g 0%
Dietary Fiber 0.93g 6%
Protein 3.09g 10%
Vitamin C 2.5mg 7%
Iron 6.1mg 53%
Calcium 91.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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