Bacon 'n' Egg Lasagna Recipe

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Bacon 'n' Egg Lasagna
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Ingredients:

Directions:

  1. In skillet, cook bacon until crisp.
  2. Remove with slotted spoon to paper towels.
  3. Drain, reserving 1/3 cup drippings.
  4. In the drippings, saute onion until tender.
  5. Stir in flour, salt and pepper until blended.
  6. Gradually stir in milk.
  7. Bring to boil and cook and stir for 2 minutes.
  8. Remove from heat.
  9. Spread 1/2 cup sauce in greased 13x9x2 baking dish.
  10. Layer with four noodles, a third of the egg and bacon, cheese and sauce.
  11. Repeat layers twice.
  12. Sprinkle with Parmesan cheese.
  13. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
  14. Sprinkle with parsley.
  15. Let stand 15 minutes before cutting.
  16. *Can be made the night before and refrigerated.
  17. To serve, remove from refrigerator 30 minutes before baking.
  18. Bake as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.23 Kcal (1085 kJ)
Calories from fat 169.85 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 175.87mg 59%
Sodium 508.44mg 21%
Potassium 242.24mg 5%
Total Carbs 8.48g 3%
Sugars 4.13g 17%
Dietary Fiber 0.59g 2%
Protein 13.48g 27%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 164.49 Kcal (689 kJ)
Calories from fat 107.78 Kcal
% Daily Value*
Total Fat 11.98g 29%
Cholesterol 111.6mg 59%
Sodium 322.62mg 21%
Potassium 153.71mg 5%
Total Carbs 5.38g 3%
Sugars 2.62g 17%
Dietary Fiber 0.37g 2%
Protein 8.55g 27%
Vitamin C 0.9mg 2%
Iron 0.4mg 4%
Calcium 106.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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