Directions:
- • In a large skillet, saute mushrooms and onions in oil until tender. Place half of the bread cubes and 1/2 cup Swiss cheese in a greased 13-in. x 9-in. baking dish. Layer with bacon, cheddar cheese, mushroom mixture, spinach and remaining Swiss cheese and bread cubes.
- • In a large bowl, combine the eggs, milk and seasonings. Pour over casserole. Cover and refrigerate overnight.
- • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 45-55 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.14 Kcal (1554 kJ) | ||
| Calories from fat | 177.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 168.16mg | 56% | |
| Sodium | 991.26mg | 41% | |
| Potassium | 483.08mg | 10% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 167.58 Kcal (702 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 30% | |
|---|---|---|---|
| Cholesterol | 75.93mg | 56% | |
| Sodium | 447.58mg | 41% | |
| Potassium | 218.12mg | 10% | |
| Total Carbs | 9.82g | 7% | |
| Sugars | 1.72g | 15% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 11.65g | 52% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 82.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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