Directions:
- Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Crumble lamb over mixture and mix well. Shape into a loaf and place in a greased 11x7-in. baking dish.
- Bake, uncovered, 55-60 minutes or until no pink remains and a thermometer reads 160°. Let stand 15 minutes before slicing. Serve with tzatziki sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.71 Kcal (1891 kJ) | ||
| Calories from fat | 269.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 131.37mg | 44% | |
| Sodium | 419.67mg | 17% | |
| Potassium | 334.84mg | 7% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 239.83 Kcal (1004 kJ) | ||
| Calories from fat | 142.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 46% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 44% | |
| Sodium | 222.82mg | 17% | |
| Potassium | 177.78mg | 7% | |
| Total Carbs | 8.54g | 5% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 13.37g | 50% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 73.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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