Hash Brown and Egg Casserole Recipe

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Hash Brown and Egg Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
  2. Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
  3. Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3511.19 Kcal (14701 kJ)
Calories from fat 2351.36 Kcal
% Daily Value*
Total Fat 261.26g 402%
Cholesterol 1504.58mg 502%
Sodium 5464.44mg 228%
Potassium 3364.08mg 72%
Total Carbs 100.9g 34%
Sugars 12.42g 50%
Dietary Fiber 6.15g 25%
Protein 195.31g 391%
Vitamin C 46mg 77%
Iron 16.9mg 94%
Calcium 2832.7mg 283%
Amount Per 100 g
Calories 211.35 Kcal (885 kJ)
Calories from fat 141.54 Kcal
% Daily Value*
Total Fat 15.73g 402%
Cholesterol 90.57mg 502%
Sodium 328.92mg 228%
Potassium 202.5mg 72%
Total Carbs 6.07g 34%
Sugars 0.75g 50%
Dietary Fiber 0.37g 25%
Protein 11.76g 391%
Vitamin C 2.8mg 77%
Iron 1mg 94%
Calcium 170.5mg 283%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.2
  • 96

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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